Coca Cultivation in Central America Could Expand, Study Finds
Coca Cultivation in Central America Could Expand, Study Finds
icholas Magliocca, an LCLUC Principal Investigator, collaborated with Kendra McSweeney from Ohio State University and an international team to uncover the troubling potential for coca cultivation in Central America. Published in Environmental Research Letters, the study revealed that nearly 47% of Honduras, Guatemala, and Belize have ideal biophysical conditions for growing coca, the main ingredient in cocaine. This is significant, as coca cultivation has historically been limited to South America.