Quantifying changes in paddy rice agriculture in monsoon Asia
Rice is a major staple food for almost 50% of the human population in the world. Paddy rice fields, where rice plants are cultivated in flooded/inundated soils, are widely distributed across the globe, ranging from single paddy rice crop in a year (single cropping system) in temperate zone to triple paddy rice rice crops in a year in the moist tropic regions (triple cropping system).